Glossary SeaFood

Our Story

FROM HUMBLE BEGININGS TO INTERNATIONAL REGCONIZED

Our story began when our founder and CEO Mr. Ousman Sambou has the passion for seafood at 8 years old. At an early age, he will go fishing with his dad on a local fishing canoe on the river for daily food consumptions and also give away some fish to the neighbors.

After two decades in the United States, he decided to return back to his roots to pursue this true passion of providing the best quality seafood to his country and also export overseas.

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